The Truth About Sweeteners like High Fructose Corn Syrup (HFCS), Sugar and Honey
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Skippy Peanut Butter, Natural Creamy, 15-Ounce Jars (Pack of 6) $18.99 Skippy natural creamy peanut butter spread is a 100% natural peanut butter spread your kids will love. Great taste comes naturally--spread the great taste of this creamy, delicious peanut butter, and skip the stirring. It has no preservatives, artificial flavors, or colors and creates no oily mess--just the perfect spread for your kids. This is sold in pack of six 15-ounce jars.About SkippyThe tra... |
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Teavana German Rock Cane Sugar (1 lb) $8.50 These pure, unprocessed sugar crystals are the best way to help enhance the natural sweetness of your tea without changing the flavor. Just add them to the tea leaves as your tea steeps for the best flavor. Includes one pound of German Rock Cane Sugar. A... |
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Wholesome Sweeteners Organic raw blue agave, 11.75-Ounce Bottles (Pack of 6) $27.95 A low glycemic organic sweetener, Wholesome Sweeteners Premium Organic Agave is a natural nectar made from of the Blue Agave plant. Agave has a Low Glycemic Index (GI), so it is slowly absorbed into the body, preventing spikes in blood sugar. Raw Blue Agave nectar is produced at a low temperature (less than 118 degrees F) and has a full sweet flavor with subtle molasses tones. It is 1-1/4 times sw... |
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The Diabetes Diet $35.28 Outlines a low-carbohydrate diet specifically tailored to the needs of patients with diabetes, offering guidelines on how to regulate blood sugar levels while avoiding challenging highs and lows, in a volume that evaluates the debate on low-fat versus low-carb practices and is complemented by one hundred original recipes. |
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Diabetes (Hardcover) $51.33 Diabetes is a disease with a fascinating history and one that has been growing dramatically with urbanization. According to the World Health Authority, it now affects 4.6% of adults over 20, reaching 30% in the over 35s in some populations. It is one of the most serious and widespread diseases today. But the general perception of diabetes is quite different. At the beginning of the 20th century, diabetes sufferers mostly tended to be middle-aged and overweight, and could live tolerably well with the disease for a couple of decades, but when it occasionally struck younger people, it could be fatal within a few months. The development of insulin in the early 1920s dramatically changed things for these younger patients. But that story of the success of modern medicine has tended to dominate public perception, so that diabetes is regarded as a relatively minor illness. Sadly, that is far from the case, and diabetes can produce complications affecting many different organs. Robert Tattersall, a leading authority on diabetes, describes the story of the disease from the ancient writings of Galen and Avicenna to the recognition of sugar in the urine of diabetics in the 18th century, the identification of pancreatic diabetes in 1889, the discovery of insulin in the early 20th century, the ensuing optimism, and the subsequent despair as the complexity of this now chronic illness among its increasing number of young patients became apparent. Yet new drugs are being developed, as well as new approaches to management that give hope for the future. Diabetes affects many of us directly or indirectly through friends and relatives. This book gives an authoritative and engaging account of the long history and changing perceptions of a disease that now dominates the concerns of health professionals in the developed world. Diabetes: the biography is part of the Oxford series, Biographies of Diseases, edited by William and Helen Bynum. In each individual volume an ex |
